The PIN Classic Collection
Silken pyramid sachets of Golden Cassia Oolong Tea. Premium golden cassia tea leaves are roasted over burning firewood following a decades-old technique to produce Amoy Ahoy’s enchanting amber colour and toasty oolong fragrance. It's our tribute to the industrious Chinese coolies who sailed to Singapore in search of a golden future - and the hazy opium dens on Amoy Street that lured them right in.
Silken pyramid sachets of French Rosebuds with Tie Guan Yin Oolong Tea. Bandung - the impossibly pink rose drink of every Singaporean childhood - gets a cosmopolitan makeover as the Cha Cha Changi. Whether you seek a calming sip before a long flight or you’re a happy skip away from home, this sensual duet of flamboyant French rosebuds and milky smooth Tie Guan Yin tea will keep spirits aglow and hips a-swaying.
Silken pyramid sachets of Premium Aged Pu-erh Tea. A former fruit orchard now lined with plum pickings of a more material nature, shopping mecca Orchard Road plays the perfect muse to Ooh La Orchard. Each gold foil-wrapped tea cake is made of premium pu-erh tea leaves aged for over seven years, yielding rich amber hues on each steep, and robust stone fruit notes on the nose and palate.
Silken pyramid sachets of Organic Darjeeling Black Tea. Who doesn't love a dose of tropical sunshine to kick-start the day? Rise and shine to a sip of Sentosa Sunrise, an organic summer flush Darjeeling tea with a warm golden hue and citrusy notes of marmalade-slathered morning toast. Bright, chirpy, and just the kind of company we like at the breakfast table.
Silken pyramid sachets of Silver Pearl Jasmine Tea. Inspired by the floral garland merchants that dot Little India’s Tekka Market, Tekka Minute is a fragrant green tea gently imprinted with the finest jasmine petals. Take a minute to sit back and behold as the perfumey pearls majestically unfurl in hot water, for a treat as multi-sensory as its namesake.
Silken pyramid sachets of Earl Grey Lavender Tea. A celebration of Singapore's thriving Central Business District, Raffles Royale pairs regal, reliable earl grey tea with notes of stress-relieving lavender. Our favourite brew to kick-start or wind down the workday with.
The PIN Garden Collection
Silken pyramid sachets of French Rose Tea. Made from hand-picked French roses, Belle of Bugis is a fun, flamboyant and absolutely fabulous #throwback to Bugis Street’s glory days as a world-famous party strip - and our tribute to the sassy sistas who helped to put the boogie in Bugis Street.
Silken pyramid sachets of Premium Chamomile Tea. After a night of table-top dancing in Clarke Quay or pub-hopping in Boat Quay, there’s no better way to wind down than with Quayside Chamomile. A caffeine-free balm for modern-day stresses, it’s as calming as watching the Singapore river gently flow out to the sea.
Silken pyramid sachets of Premium Lemongrass Tea. Whether you're skipping town on an overnight bus or seeking the late-night buzz and bars of Bangkok sans (italics) passport, there's always an adventure in store at Golden Mile. Inspired by Singapore's veritable Little Thailand, Go The Mile's energizing lemongrass tea is an instant perk-me-up in a teacup.
Silken pyramid sachets of a blend of Osmanthus, Chamomile and Lavender Tea. Say it with flowers - but you’re in Singapore when they’re of the edible variety. Gardens by the Bae’s fragrant melange of osmanthus, chamomile and lavender is as charming as taking a loved one’s hand on an evening stroll through Singapore’s most captivating urban garden.
Silken pyramid sachets of Premium Chrysanthemum Tea. Subtle in appearance yet bold in flavour, our Uniquely Yishun chrysanthemum tea is just like Singapore’s mysteriously dystopian suburb. Whether it’s bovine visits or feline villains, high speed car chases or underground vice rings, there’s nothing a cup of tea won’t fix. You do you, Yishun.